Monday, May 25, 2009

A Memorial Day Recipe!

Here's my great-grandma's "famous" rhubarb pie recipe! It's our favorite! :-D

Rhubarb Pie
from the kitchen of Wilma Lobdell


4 c. rhubarb
1 1/3 c. sugar
4 T. flour
dash of salt
2 T. butter of margarine
1 recipe plain pastry

Combine rhubarb, sugar, flour, and salt. Fill 9" pastry-lined pie plate. Dot with butter and adjust top crust. Bake in hot (400 degree) oven for 40-50 minutes.

Mmmmmm-mmmmm, good!!

Note: I FINALLY changed my poll question! The answer to the last one was Great Expectations. Good job! Enjoy the next one. Sounds a little dreary, I know.... very Dickensian!! :-) (Go, Dickens! :-D)


crazysis3 said...

Melanie, I LOOOOOVE that picture, that is s0oooooo coool!!!:D

Anonymous said...

Mmm...I'm going to have try that recipe; I love rhubarb pie! :D